As the leaves start to change and the weather cools down, it's the perfect time to enjoy a delicious cold-brew coffee that will fill you with the cozy flavors of fall. I’m sharing the recipe for the perfect fall-inspired cold brew coffee.
Bucktooth Cold Brew Coffee
Ingredients:
- 1 cup coarsely ground coffee beans
- 4 cups water
- 1 cinnamon stick
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup pure maple syrup
- 1/4 cup half-and-half
Instructions:
1. In a large jar or container, combine the coffee grounds and water. Add the cinnamon stick, nutmeg, and cloves, and give it a good stir.
2. Seal the container and steep it in the refrigerator for 12 to 24 hours, depending on how strong you like your coffee.
3. Strain the coffee mixture through a coffee filter or fine sieve and discard the grounds and spices.
4. Add the pure maple syrup and half-and-half to the coffee, and stir to combine.
5. Serve over ice and enjoy the perfect fall-inspired cold brew coffee!
This recipe is easy to make at home, and it's a great way to enjoy the flavors of fall in your coffee. The cinnamon, nutmeg, and cloves add warmth and spice to the cold brew coffee, while the pure maple syrup and half-and-half add sweetness and creaminess. This fall-inspired cold brew coffee is perfect for sipping on a cool morning and enjoying the beautiful colors of the season. Try it out for yourself and see why it's the perfect fall-inspired cold brew coffee recipe!
