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Red, White and Blue Cold Brew Recipe

Red, White and Blue Cold Brew Recipe

Red, White and Blue Cold Brew


Ingredients:
- 3 cups of cold brew coffee
- 1/2 cup of fresh blueberries
- 1/2 cup of fresh raspberries
- 1/2 cup of heavy cream or half-and-half
- 2 tablespoons of sugar or sweetener of your choice
- Ice

Instructions:

1. In a blender, puree the blueberries until smooth. Strain the puree through a fine mesh strainer and discard the solids.
2. Repeat the same process with the raspberries in a separate bowl.
3. In a small saucepan, heat the heavy cream and sugar over low heat, stirring occasionally until the sugar dissolves. Remove from heat and let cool completely.
4. In a glass, add ice and pour in the cold brew until the glass is about 3/4 full.
5. Add a spoonful of the blueberry puree and stir.
6. Pour in another layer of cold brew, followed by a spoonful of raspberry puree and stir again.
7. Repeat with one more layer of cold brew followed by the remaining blueberry puree.
8. Finish off with a layer of cold brew and a drizzle of the sweetened cream on top.
9. Garnish with fresh blueberries and raspberries if desired.
10. Serve and enjoy your patriotic red, white, and blue cold brew!

 

Red, White and Blue Cold Brew Recipe