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Camfire Cooking Chicken Fajitas

Campfire Cooking Chicken Fajitas

Campfire cooking is a timeless tradition that brings a sense of simplicity and nostalgia to any camping trip. There's just something special about gathering around a crackling fire with friends and family, cooking up a delicious meal, and enjoying the great outdoors. Campfire cooking chicken fajitas is one of the best, and without a doubt, a great way to enjoy a great meal. Therefore this chicken fajita recipe will be a hit on any camping trip.

 Chicken Fajita Recipe

Minimal Equipment

When it comes to cooking over a campfire, the options are endless. Whether you prefer to roast hot dogs and marshmallows over an open flame or get creative with a more elaborate recipe, there's no shortage of delicious meals that can be prepared. With minimal equipment and a little bit of patience and a whole lotta tin foil you can have a great camp meal in minutes. This chicken fajita recipe needs minimal equipment and will be easy to clean up.

 

Chicken Fajita campfire cooking

 

Foil Packet Chicken Fajitas

One of my personal favorite recipes is foil packet chicken fajitas. To sum up, it's simple to prepare, easy to clean up, and packed with flavor.

Here's what you'll need:

- 4 boneless, skinless chicken breasts (we recommend Beck Ranch Meats)

- 1 bell pepper, sliced

- 1 onion, sliced

- 2 cloves garlic, minced

- 1 tbsp chili powder

- 1 tsp cumin

- Salt and pepper, to taste

- Olive oil

- Salsa, sour cream, shredded cheese, and flour tortillas (optional)

 

Instructions:

1. Preheat your campfire or grill to medium-high heat.

2. Cut 4 large squares of aluminum foil, about 12x12 inches each.

3. In a large bowl, toss the chicken, bell pepper, onion, garlic, chili powder, cumin, salt, and pepper until well coated.

4. Divide the chicken and vegetable mixture evenly among the four squares of foil.

5. Drizzle each packet with a little bit of olive oil.

6. Fold each packet tightly, so as to make sure that all of the ingredients are well-sealed inside.

7. Place the packets on the campfire or grill and cook for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

8. Use tongs to carefully remove the foil packets from the heat.

9. Serve the chicken and vegetable mixture in flour tortillas, topped with salsa, sour cream, and shredded cheese, if desired. Enjoy your chicken fajita recipe!

 

Fuel for Camping

Picture this: the crackling flames dance with the stars above as the aroma of adventure fills the crisp night air. With a trusty pot in hand and the rugged wilderness as your backdrop, it's time to brew up some magic. Grab a bag of our bold and fearless Monster Buck Coffee, the legendary Deer Spotter 3000 roast, and let the rich flavors awaken your senses. As the coffee beans roast over the roaring campfire, the anticipation builds for that first sip of liquid courage, fueling your next great expedition under the open sky. Embrace the wild spirit within you with every invigorating gulp of this campfire-brewed elixir, for in the heart of nature, true adventures begin. Without a doubt, we all need some fueling energy to get our campfire cooking done. 

 

Whether you're a seasoned camper or a newbie, this is a great way to elevate any outdoor adventure. So gather around the fire and cook up some delicious food - it's sure to be a highlight of your trip! Enjoy your campfire cooking chicken fajitas.