Pumpkin Spice Latte with a Hint of Vanilla
Fall is a season known for its breathtaking beauty and cozy vibes. The air becomes crisp, adorned with vibrant hues as leaves gently fall from trees. As the temperature cools, a delightful aroma fills the air - the irresistible scent of pumpkin spice. In this season, there's nothing quite as comforting as savoring a delicious pumpkin spice latte. The smooth and velvety espresso blends harmoniously with the warming spices of cinnamon, nutmeg, and cloves. Topped with a dollop of creamy frothy whipped cream and a sprinkle of cinnamon, every sip of this autumn treat brings a burst of flavors that instantly transports one into a state of bliss. It's the perfect companion for chilly walks, cozy evenings by the fireplace, and cherished moments of relaxation.
Ingredients:
- 1 cup of milk (any type you prefer)
- 1 tablespoon of canned pumpkin puree
- 1 tablespoon of vanilla extract
- 1 tablespoon of sugar (adjust to taste)
- 1/2 teaspoon of pumpkin spice mix
- 1/2 cup of strong brewed coffee or 1-2 shots of espresso
- Whipped cream, cinnamon, or additional pumpkin spice for garnish (optional)
Instructions:
1. In a small saucepan over medium heat, combine the milk, pumpkin puree, vanilla extract, sugar, and pumpkin spice mix. Whisk well until the mixture is hot and begins to steam, but avoid boiling it.Â
2. Remove the saucepan from heat and froth the milk mixture using a handheld milk frother or a blender for a creamier texture.Â
3. Meanwhile, brew a cup of strong coffee or espresso.
4. Pour the coffee into a mug and gradually add the frothed milk mixture on top, gently stirring to combine the flavors.
5. Optional: Top the latte with whipped cream and sprinkle with cinnamon or pumpkin spice mix.
6. Serve hot and enjoy your homemade Pumpkin Spice Latte with a touch of vanilla!
Remember to adjust the sweetness and spice level according to your preference. Feel free to experiment with different milk alternatives or add a dash of cinnamon or nutmeg for an extra cozy flavor. Enjoy!
