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A delicious cooked venison with a bulb of garlic cooked with it. Rosemary on the side. From Field to Table: Wyoming’s Hunting Tradition and Delicious Recipes.

From Field to Table: Wyoming's Hunting Tradition and Delicious Recipes

Hunting has always been deeply rooted in Wyoming's culture and history. The vast landscapes, diverse wildlife, and strong hunting traditions make it a haven for outdoor enthusiasts. Apart from the thrill of the hunt, one of the greatest rewards comes from experiencing the satisfaction of turning your harvest into delicious, home-cooked meals. Let’s explore Wyoming's hunting tradition and share some mouthwatering recipes to help you enjoy the fruits of your hunting endeavors.

A deliciously cooked venison steak with a bulb of garlic on the side that was cooked with it. From field to table: Delicious recipes for wild game.

Wyoming has a long and storied hunting tradition that is deeply intertwined with the state's culture and history. Here are a few key aspects of Wyoming's hunting tradition:

Abundant Wildlife

Wyoming is known for its vast and diverse landscapes, which provide a home to a wide range of wildlife species. From elk and mule deer to pronghorn antelope and bighorn sheep, the state offers abundant hunting opportunities.

Conservation and Management

Wyoming places great emphasis on conservation and sustainable wildlife management. The Wyoming Game and Fish Department works diligently to maintain healthy populations of game species while ensuring their long-term viability.

Hunting Seasons and Regulations

Wyoming has well-regulated hunting seasons that are supposed to help maintain a balance between wildlife populations and hunting activities. These seasons are set based on scientific data and input from hunters and other stakeholders.

Public Lands

Wyoming boasts extensive public lands, such as national forests, Bureau of Land Management lands, and state-owned lands. These lands provide vast areas for hunting, ensuring access to individuals who may not have private land available to them.

Wyoming Hunting Tradition

Hunting has been an integral part of Wyoming's heritage for generations, often passed down through families. Many Wyoming residents view hunting as a cherished tradition, connecting them to the land and wildlife. It is important to bring a friend and help new hunters learn the sport of hunting. No judgements, just a great memory and great sportsmanship. It's important to note that hunting traditions may vary between individuals and communities, but these aspects generally reflect the broader essence of Wyoming's hunting tradition.

Don't forget to check with our Wyoming Game and Fish for all the regulations for hunting in Wyoming.

Wildgame Recipes

Wyoming Elk Pot Roast:

- 3-4 pounds elk roast
- 2 tablespoons olive oil
- 2 onions, thinly sliced
- 4 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 2 sprigs fresh thyme
- Salt and pepper to taste
- Preheat your oven to 325°F (163°C).
- Season the elk roast with salt and pepper.
- Heat the olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear the roast on all sides until browned and set aside.
- In the same pot, add onions, garlic, carrots, and celery. Sauté until vegetables are softened.
- Pour in the beef broth and red wine, scraping the bottom of the pot to release any browned bits.
- Add the elk roast back into the pot, along with the thyme sprigs.
- Cover with a lid and transfer to the preheated oven.
- Cook for about 3 to 3.5 hours or until the meat is tender and easily pulls apart.
- Remove from the oven and let it rest for a few minutes before slicing.
- Serve with the delicious vegetable and wine-infused gravy.


Wyoming Venison Chili:

- 1 pound ground venison
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- 1 red bell pepper, diced
- 2 cans (14 ounces each) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Toppings: shredded cheese, sour cream, chopped green onions, and cilantro
- Heat a large pot or Dutch oven over medium-high heat and add the ground venison. Cook until browned.
- Add onions, garlic, jalapeño pepper (if desired), and red bell pepper. Sauté until vegetables are softened.
- Stir in the diced tomatoes (with their juices), kidney beans, and pinto beans.
- Add chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low.
- Cover and let it simmer for at least 1 hour, stirring occasionally.
- Adjust seasonings according to your taste preferences.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, and cilantro.

Venison Steak with Red Wine Sauce:
4 venison steaks
Salt and pepper to taste
2 tablespoons olive oil
1 shallot, minced
1 cup red wine
1 cup beef broth
2 tablespoons butter
Fresh thyme leaves

1. Season the venison steaks with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat. Cook the steaks to your desired level of doneness (about 4-5 minutes per side for medium-rare). Remove the steaks from the skillet and set aside.
3. In the same skillet, add the minced shallot and cook until softened.
4. Pour in the red wine and beef broth, scraping any browned bits from the bottom of the skillet.
5. Simmer for a few minutes until the sauce reduces slightly.
6. Stir in the butter until melted and the sauce thickens.
7. Place the venison steaks back into the skillet and coat them with the red wine sauce.
8. Garnish with fresh thyme leaves and serve hot.
Elk Chili:
1 pound ground elk meat
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 can black beans, drained and rinsed
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional toppings: sour cream, shredded cheese, chopped green onions

1. Heat a large pot over medium-high heat and brown the ground elk meat.
2. Add the diced onion, minced garlic, and diced red bell pepper. Cook until the vegetables are softened.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
4. Reduce the heat to low and simmer for about 30-40 minutes, allowing the flavors to meld together.
5. Adjust the seasoning to taste.
6. Serve the elk chili hot, topped with sour cream, shredded cheese, and chopped green onions, if desired.

Sage Grouse with Wild Rice Pilaf:
2 sage grouse, cleaned and dressed
Salt and pepper to taste
1 tablespoon butter
2 cloves garlic, minced
1 cup wild rice
2 cups chicken broth
1/2 cup sliced almonds, toasted
Fresh parsley, chopped

1. Preheat the oven to 375°F (190°C).
2. Season the sage grouse with salt and pepper.
3. In an ovenproof skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
4. Place the sage grouse in the skillet and sear on both sides until golden brown.
5. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the grouse reaches an internal temperature of 160°F (71°C).
6. While the grouse is roasting, cook the wild rice according to the package instructions, using chicken broth instead of water for added flavor.
7. Fluff the cooked wild rice with a fork and stir in the toasted sliced almonds.
8. Serve the roasted sage grouse over the wild rice pilaf, garnished with fresh parsley.

Wyoming's hunting tradition is not just about the pursuit of game; it is a connection to the land, a respect for nature, and a celebration of self-sufficiency. The journey from field to table is a deeply rewarding one, where hunters take pride in sourcing their own food and providing nourishment for themselves and their loved ones. By following the hunting regulations and ethical practices, hunters in Wyoming contribute to wildlife conservation and sustainable ecosystems.

As you embrace the hunting tradition in Wyoming, remember to honor the animals, respect the land, and savor the delicious meals that result from your efforts. Whether you prefer tender venison steaks, flavorful grouse dishes, or hearty elk stews, these recipes will enhance your appreciation for the wild game you harvest.  
So, lace up your hunting boots, ready your gear, and immerse yourself in the thrilling world of hunting in Wyoming. Let your taste buds savor the flavors of the land and continue the time-honored tradition of bringing the harvest from field to table. We hope you enjoy the wild game recipes.
Happy hunting and bon appétit!
From field to table: wyoming hunting traditions and wild game recipes